Ruth P.
14 books
Cooking
585
Maurice Grenville Kains - Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)
Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of...
4 hours 17 minutes
Cooking
465
Juliet Corson - Cooking Manual of Practical Directions for Economical Every-Day Cookery
Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for all of us. Maybe you can find some inspiration for tonight's dinner in this...
3 hours 36 minutes